Open Journal of Food Science and Nutrition is an International wide-ranging Open Access, peer-reviewed; a scientific journal that covers multidisciplinary fields and it provides an increased awareness of the Food Science and Nutrition. A new open-access food science journal committed to scientific excellence and innovation in publishing. We propose never-ending access towards accessing our literature hub with a huge range of articles.
Focus and Scope
Leading scientists devote open Journal of Food Science and Nutrition to excellent science, broad Food Science and Nutrition content, fair and fast evaluation. This journal is a logical journal, which gives a chance to share the data among the medicinal researchers and analysts. Our Journal is a standout amongst the best Open Access journal of insightful distributing.
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